1933
Theresia Voggenauer and Dionysius Schneid built a spa with 16 beds, running hot and cold water, and central heating.
1934
On May 1st, they rented their wedding room to the first spa guest, while they themselves slept in the cellar. The season was very short, from mid-May to early September. During winter, they performed odd jobs.
1960
The first major renovation took place, but the measures were not future-oriented (rooms without shower and toilet).
1969
Their son Günter Schneid, who had learned to cook, returned from his travels (abroad and as a ship's cook). He took over the business, expanded the dining room, and built a small new kitchen, changing from bed and breakfast to full board.
1975
The neighboring plot of 970 sqm was acquired and an indoor swimming pool was built.
1981
Construction of the new Kneipp bath, new kitchen, and new technical room began.
1984
The connecting building with reception was created. The lift and large double rooms were redesigned.
1985
The area of the Ulmer Münster Brewery was acquired.
1989
The main building was enlarged.
1993
Construction of the adventure hall began.
1999
Renovation and extension of the dining room took place.
2002
The adventure hall was extended upwards with 3 floors to create a wellness facility with fitness, massage, 2 beauty rooms, and a relaxation room.
2004
All wooden balconies (180 sqm) were replaced with new powder-coated aluminum bars.
2005
The reception area received a bar.
2006
The indoor swimming pool received new underwater lighting and underwater music.
2007
30 bathrooms were transformed from their 70s charm into bright and appealing bathrooms in a record time of 5 weeks.
2008
All rooms and corridors received brighter lighting, and the corridors also got new designer lamps.
2009
Three canopy bed rooms and two exclusive suites were created. The Edelweiss was ranked number 1 in the July issue of "Focus" news magazine, which listed the 100 most popular hotels in Germany.
2010
A large light dome was placed on the indoor pool, allowing swimming under the starry sky. Matthias, after culinary training, studies, and various stays abroad, took over the business, marking the third generation.
2011
A new coffee and satellite kitchen was created, and the restaurant was redesigned to offer more space.
2012
A practice for physiotherapy and osteopathy was integrated into the hotel, allowing for even better guest treatment. A large part of the rooms was elaborately redesigned and modernly furnished. The upper floor received a lot of light through many skylights. A new cosmetic room was created.
2014
The relaxation room was elaborately raised and thus became the "Panorama-Ruheraum", and other rooms received a modern look.
2016
Many rooms were gutted and redesigned with great attention to detail.
2017
The entrance area was newly and brightly designed with new entrance doors and more space in the foyer.
2018
Five single rooms were redesigned and also received wider beds for more sleeping comfort.
